Buffet Menu
Soup Selection
Accompanied with a Crusty Bread Roll
The Buffet
Whole Roast Leg of Pork with Crackling
Garlic and Mint Marinated Leg of Lamb
Spinach and Mushroom Lasagne
Roast Rump of Beef Smeared with Seeded Mustard
Oven Baked Trevalla Fillets with White Wine & Lemon
Accompanied with Fresh Garden Salads, Roast Potatoes, Fried Rice, Baked Pumpkin and Seasonal Vegetables Assorted Condiments
Desserts
Chefs Homemade Dessert Buffet consisting of:
Oven Baked Cheesecake
Fresh Fruit Salad
Double-Choc Chocolate Cake
Pecan Pie
Swiss Chocolate Mousse
Complemented with Fresh Cream & Condiments
Tea, Coffee and Mints
